Johnnie Walker Blue Label Elusive Umami Balanced Scotch with a perfect marriage of sweet and savoury Master blender Emma Walker and world-renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite blended scotch whisky. Selected...
Johnnie Walker Blue Label Elusive Umami Balanced Scotch with a perfect marriage of sweet and savoury Master blender Emma Walker and world-renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite blended scotch whisky. Selected from casks from inland and coastal distilleries are hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life. A beautifully balanced scotch of sweet and savoury flavours, with notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish. Best served ice cold with Caviar to unlock the full depth of this sensorial experience. Immerse your palate in an exquisite scotch whisky Revealing sumptuous taste, complexity and depth Balanced scotch of sweet and savoury flavours Notes of blood oranges and red berries, with sweet wood spice, a touch of smoked...
Johnnie Walker Blue Label Elusive Umami Balanced Scotch with a perfect marriage of sweet and savoury Master blender Emma Walker and world-renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite blended scotch whisky. Selected...
Campagnolo’s signature artisanship gives the corkscrew its very own distinctive, unique personality.Each stage of its manufacture takes place in Vicenza, in the hands of those who, for years, have used their experience to make Campagnolo products. Quality materials...
Our story begins over half a century ago in Jalisco, Mexico when the legendary Tequilera Newton created a unique tequila for their oldest friends, the grandparents of our founder Nitzan. 70 years and three generations later, Nitzan, decided the spirit deserved to be...
In modern times, there has been a notable trend against sweet wines by today’s wine aficionado seeing the demand for dry wines skyrocket since the turn of the century. The pushback against the sweeter flavour profile has resulted in collateral damage, with dessert...
Much like Champagne from the Champagne region of France, only that which is made in its French namesake region is considered Cognac. Cognac, a specific type of brandy, can be traced back to the 17th century, where French wines were distilled to survive shipments to...
Tequila, a spirit made from the agave plant, is named after the Mexican town where the drink was first produced. The liquor we know and love today didn’t start off the way we know it now. In its earliest version, it was known as pulque, a beer-like drink made from the...
Stemming from the Russian word ‘voda’, meaning ‘little water’ (which likely reers to the distillation process), vodka originated in Russia and Eastern Europe over a thousand years ago, in an area known as ‘the vodka belt’ and comprising of Poland, Ukraine, Belarus,...
The word ‘rum’ is derived from the British word ‘rumbullion’, which means ‘a great tumult’, and is thought to have been adopted by English settlers in Barbados, used to describe the Caribbean liquor. One of the oldest spirits in the world, rum was first distilled in...
Gin, a shortening of the old English word ‘genever’, from the old French and Dutch words for juniper, the original aromatic used to flavour gin. It’s the ingredient that is still used today (the spirit must include juniper to be considered a gin), originally combined...
Bordeaux – that’s pronounced “Bore-doe” – refer to wines from the Bordeaux region of France. It’s important to remember that Bordeaux wines are a blend of grape varieties: over 90% are medium to full-bodied red wines, made with Merlot and Cabernet Sauvignon. By...
Using the agave plant to produce alcohol in South America predates European colonialism by centuries, with the Mexicans as the first turning to the plant to make liquor from the plant that the Aztec and Mayans had used for medicine and building for centuries. At...
