Elephantom African Rum

Legend has it that a once flourishing herd of unique Knysna forest elephants were hunted down but a lone bull managed to evade the hunters by mysteriously disappearing in front of their eyes. This mysterious phenomenon inspired the Elephantom Rum, which has been triple distilled from pure fermented cane molasses in a copper pot still and aged in bourbon casks – delivering a rich, rounded and fruity flavour, full of depth and complexity.