FEW American Whiskey

A small batch rye whiskey from Chicago’s FEW distillery, crafted from a blend of 70% Midwestern Rye, 20% local corn and 10% two-row malted barley, and then fermented with a wine yeast from France’s Loire Valley. Matured for at least 2 years in air-fried oak barrels and bottled at 46.5%.