Balanced Scotch with a perfect marriage of sweet and savoury
Master Blender Emma Walker and world-renowned Chef Kei Kobayashi set out on an epicurean journey of flavour discovery to create a blend that encapsulates the enigmatic taste of umami. The result is an expression of sumptuous taste, complexity and transformative depth. A beautiful balance of savoury sweet qualities. Immerse your palate in an exquisite scotch whisky of subtle richness that captures an essence of deliciousness.
Revealing sumptuous taste, complexity and depth
Balanced scotch of sweet and savoury flavours
Notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish.
Master Blender Emma Walker and world-renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite blended scotch whisky.
Selected casks from inland and coastal distilleries are hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life.
A beautifully balanced scotch of sweet and savoury flavours, with notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish.
Highball Minerality Serve
Best served neat with caviar to unlock the full depth of this unique sensory experience.