Louis Roederer Cristal Rosé Champagne 2008

Each Cristal Rosé cuvée is made up of a mix of around 55% Pinot Noir, 45% Chardonnay, and 20% oak-aged wine, selected from a year of excellent crops. It is produced using the saignée (bleeding) process after cold maceration. Maturation takes place for 6 years in Louis Roederer’s cellars. On the nose, you’ll be treated to the smooth, sweet aromas of white flowers, red fruits, caramel, and Tarte Tatin. The distinct Louis Roederer texture on the palate is winey—though not full-bodied—structure and a remarkable freshness.