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Waterford Cooladine 1.1 Single Farm Origin Series
R1555,00 incl. VAT
2 in stock
In stock, ready to ship
In stock: JHB | DBN | CPT
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This uber provenance limited edition natural whisky is made using the world’s finest barley. Only Waterford cooladine and Knockroe barley is used in the limited edition whisky for South Africa. The land farmed by the Doyle brothers at Cooladine in County Wexford, stands close to old quaker burial grounds just West of the Slaney river, beyond the historic barley town of Enniscorthy. These free-draining fertile fields derived from productive Clonroche soils are composed of shingle to clay-rich marl mostly from the Ordovician shale bedrock. This single malt is complex and memorable yet easy to drink all year round for any occasion.
Colour and legs that look like a liquid sunset.
Malted biscuits, rhubarb tart, toffee, almonds, aniseed, white mustard, grass drying into hay, marshmallows, coffee cream, red apples and red grapes.
Cloves, sweets, apples, black pepper, ginger nut biscuits, crème brûlée, liquorice, barley sweets, dried basil and sherry trifle.
A spicy oiliness that tingles on the tongue and lingers into a dry gentle sweetness.