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R789,00 incl. VAT
2 in stock
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This lightly peated single malt Scotch whisky is made from malted barley infused with smoke during the drying process. The barley absorbing the smoke odor from the burning peat is a nod to the original 19th Century distillery, which was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a drink exceptionally well-rounded, and so smooth and easy on the tongue that it is good to go straight.
Fresh notes of juicy apple and white grape are deliciously juxtaposed with earthy, mineral-y peat.
Nutty malt pairs well with soft smoke, joined by peppered oak and caramelised fruit developing later on.
Sweet hints of shortbread and ginger stick around on the finish.